Self-sufficiency: home smoking and curing: of meat, fish and game
Auteur :
Farrow, Joanna
Éditeur :
IMM Lifestyle Books
ISBN :
9781504800365
Date de publication :
1 sept. 2015
Dimensions :
20,9 x 14,8 x 0,9 cm
Poids :
222 g
Format :
Trade paperback (US); Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.