Guide to wild food foraging, a: proper techniques for finding and preparing nature's flavorful edibles
Auteur :
Squire, David
Éditeur :
IMM Lifestyle Books
ISBN :
9781504801355
Date de publication :
18 juil. 2023
Dimensions :
22,8 x 17,8 cm
Poids :
452 g
Langue :
Anglais
Pays d'origine :
USA
An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.