Practical cookery for the level 2 technical certificate in professional cookery
Auteur :
Foskett, Professor David / Rippington, Neil / Thorpe, Steve / Paskins, Patricia
Éditeur :
Hachette Learning
ISBN :
9781510401846
Date de publication :
30 juin 2017
Dimensions :
27,8 x 21,6 x 1,4 cm
Poids :
930 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.