Practical cookery for the level 3 advanced technical diploma in professional cookery
Auteur :
Foskett, Professor David / Rippington, Neil / Thorpe, Steve / Paskins, Patricia
Éditeur :
Hachette Learning
ISBN :
9781510401853
Date de publication :
26 mai 2017
Dimensions :
27,6 x 21,2 x 3,6 cm
Poids :
1790 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.