Ncfe level 1/2 technical award in food and cookery
Auteur :
Buckland, Helen
Éditeur :
Hodder Education
ISBN :
9781510446328
Date de publication :
25 janv. 2019
Dimensions :
27,6 x 21,3 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland.