Exploring food and nutrition for key stage 3
Auteur :
Mackey, Yvonne / Saunder, Bev
Éditeur :
Hachette Learning
ISBN :
9781510458222
Date de publication :
26 avr. 2019
Dimensions :
27,4 x 21,0 x 1,0 cm
Poids :
383 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.