My revision notes: wjec level 1/2 vocational award in hospitality and catering
Auteur :
Saunder, Bev / Mackey, Yvonne
Éditeur :
Hachette Learning
ISBN :
9781510473331
Date de publication :
25 oct. 2019
Dimensions :
29,7 x 21,0 x 0,9 cm
Poids :
412 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.