Fundamentals of food preparation
Auteur :
Gaston, Marcy
Éditeur :
Cognella, Inc
ISBN :
9781516598328
Date de publication :
23 juil. 2020
Dimensions :
25,4 x 20,3 x 1,8 cm
Poids :
685 g
Langue :
Anglais
Pays d'origine :
USA
Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more.