Breakfast with beatrice: 250 recipes from sweet cream waffles to swedish farmer's omelets
Auteur :
Ojakangas, Beatrice
Éditeur :
University of Minnesota Press
ISBN :
9781517904951
Date de publication :
1 mai 2018
Dimensions :
22,9 x 17,8 x 2,5 cm
Langue :
Anglais
Pays d'origine :
USA
With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with Beatrice preparesthe cook-seasoned veteran or novice-to make breakfast the perfect start toevery day.