Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Auteur :
Raichlen, Steven
Éditeur :
Workman Publishing
ISBN :
9781523502769
Date de publication :
1 mai 2018
Dimensions :
23,4 x 20,3 x 2,0 cm
Poids :
854 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A modern approach to grilling from Steven Raichlen, America’s “master griller†(Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.