Brisket chronicles, the: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Auteur :
Raichlen, Steven
Éditeur :
Workman Publishing
ISBN :
9781523505487
Date de publication :
30 avr. 2019
Dimensions :
22,8 x 17,8 x 1,6 cm
Poids :
700 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.