Shroom: mind-bendingly good recipes for cultivated and wild mushrooms
Auteur :
Selengut, Becky
Éditeur :
Andrews McMeel Publishing
ISBN :
9781524875039
Date de publication :
7 juil. 2022
Dimensions :
25,4 x 20,3 x 1,5 cm
Poids :
905 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.