Little book of charcuterie and cheese
Auteur :
Balslev, Lynda
Éditeur :
Andrews McMeel Publishing
ISBN :
9781524878047
Date de publication :
20 juil. 2023
Dimensions :
14,5 x 10,2 x 1,8 cm
Poids :
172 g
Langue :
Anglais
Pays d'origine :
USA
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.