The kitchen shrink: how the food we eat is the key to how we love: a financial times book of the year
Auteur :
Oskis, Dr Andrea
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9781526679734
Date de publication :
12 mars 2026
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From McDonald’s to ‘mum food’, this is Esther Perel meets Nigella Lawson - an eye-opening, fascinating and accessible deep dive into understanding how our stories of love, loss and attachment are connected to the food that we eat, and are written all over our plates.