Everyday eating: food, taste and trends in britain since the 1950s
Auteur :
Warde, Alan
Éditeur :
Bristol University Press
ISBN :
9781529224139
Date de publication :
28 mai 2024
Dimensions :
21,6 x 14,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.