Changing meat cultures: food practices, global capitalism, and the consumption of animals
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781538142653
Date de publication :
6 déc. 2021
Dimensions :
23,7 x 16,2 x 2,2 cm
Poids :
517 g
Langue :
Anglais
Pays d'origine :
USA
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.