Food microbiology: an introduction
Auteur :
Montville, Thomas J.
Éditeur :
Montville, Thomas J.Matthews, Karl R.,Kniel, Kalmia,
ISBN :
9781555816360
Date de publication :
10 juin 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1938 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.