Paul kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops and salsas
Auteur :
Kirk, Paul
Éditeur :
Kirk, Paul
ISBN :
9781558321250
Date de publication :
1 avr. 1997
Dimensions :
21,5 x 12,5 x 1,9 cm
Poids :
320 g
Langue :
Anglais
Pays d'origine :
USA
Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers a wealth of brews flavoured with such things as raspberries, pineapple, ginger, chilli peppers, and more.