Fish and shellfish, grilled and smoked
Auteur :
Adler, Karen / Adler, KarenFertig, Judith M.,
Éditeur :
Harvard Common Press,U.S.
ISBN :
9781558321816
Date de publication :
4 janv. 2002
Dimensions :
23,0 x 18,5 x 2,5 cm
Poids :
761 g
Langue :
Anglais
Pays d'origine :
USA
Two grilling experts demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. They cover the basics of equipment, techniques, and fish substitution guidelines, plus offer 300 easy-to-follow recipes. 60 illustrations.