South american table: the flavor and soul of authentic home cooking from patagonia to rio de janeiro, with 450 recipes
Auteur :
Kijac, Maria Baezx
Éditeur :
Kijac, Maria Baezx
ISBN :
9781558322486
Date de publication :
1 oct. 2003
Dimensions :
23,5 x 18,0 x 4,1 cm
Poids :
1057 g
Langue :
Anglais
Pays d'origine :
USA
Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties--450 recipes in all from ten countries, covering tamales, ceviches, empanadas, and much, much more.