Catalan cuisine: vivid flavors from spain's mediterranean coast
Auteur :
Andrews, Colman
Éditeur :
Andrews, Colman
ISBN :
9781558323292
Date de publication :
3 déc. 2005
Dimensions :
23,2 x 18,9 x 2,6 cm
Poids :
617 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This title explores this once undiscovered gem among Europe's great culinary traditions.