You've got it made: deliciously easy meals to make now and bake later
Auteur :
Phillips, Diane
Éditeur :
Phillips, Diane
ISBN :
9781558323513
Date de publication :
25 janv. 2008
Dimensions :
23,4 x 18,7 x 2,4 cm
Poids :
608 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.