Bourbon: 50 rousing recipes for a classic american spirit
Auteur :
Thompson, Fred
Éditeur :
Harvard Common Press,U.S.
ISBN :
9781558324008
Date de publication :
1 mars 2010
Dimensions :
22,2 x 14,0 x 1,4 cm
Poids :
367 g
Langue :
Anglais
Pays d'origine :
USA
Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and tricks--all accompanied by full-color photos.