Not your mother's fondue
Auteur :
Harron, Hallie
Éditeur :
Harron, Hallie
ISBN :
9781558324381
Date de publication :
1 sept. 2010
Dimensions :
22,9 x 20,3 x 1,6 cm
Poids :
630 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Offers a contemporary spin to a classic cooking method, raising the bar with various interpretations along the way. This book features cheese (Danish Dilled Havarti Fondue) and dessert fondues (Caramel Rum Fondue), as well as sauce-based (Parmesan Party Fondue), oil-based (Shrimp Fondue with Senegalese Curry), and broth-based fondues.