Sensational skillet: sautes & stir-fries, the
Auteur :
DiResta, David / Foran, Joanne
Éditeur :
Taylor Trade Publishing
ISBN :
9781558672611
Date de publication :
1 mars 2001
Dimensions :
22,9 x 15,2 x 1,3 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking.