Irish pub cooking
Auteur :
Doyle, Larry
Éditeur :
Taylor Trade Publishing
ISBN :
9781558673182
Date de publication :
1 mai 2006
Dimensions :
22,9 x 15,2 x 1,3 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women! This book includes these Irish classics, and more.