Winemaking basics
Auteur :
Ough, C S
Éditeur :
Taylor & Francis Inc
ISBN :
9781560220053
Date de publication :
21 avr. 1992
Dimensions :
22,9 x 15,2 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation and wine composition; clarification and fining of wines; and stabilization; aging, and storage.