Winemaking basics
Auteur :
Ough, C S
Éditeur :
Taylor & Francis Inc
ISBN :
9781560220060
Date de publication :
24 avr. 1992
Dimensions :
21,0 x 14,8 cm
Poids :
521 g
Langue :
Anglais
Pays d'origine :
USA
Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemaking is about. This book explains in easily understandable language the fundamental processes of making table wines.