Marketing livestock and meat
Auteur :
Lesser, William H
Éditeur :
Taylor & Francis Inc
ISBN :
9781560220169
Date de publication :
27 avr. 1993
Dimensions :
22,9 x 15,2 cm
Poids :
907 g
Langue :
Anglais
Pays d'origine :
USA
This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.