Seasoning savvy: how to cook with herbs, spices, and other flavorings
Auteur :
Arndt, Alice
Éditeur :
Taylor & Francis Inc
ISBN :
9781560220312
Date de publication :
10 août 1999
Dimensions :
22,9 x 15,2 cm
Poids :
566 g
Langue :
Anglais
Pays d'origine :
USA
Discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use them and what you might substitute if they are unavailable. This book helps you get the most out of the seasonings you use to flavor your food.