Eating positive: a nutrition guide and recipe book for people with hiv/aids
Auteur :
Huber, Jeffrey T / Riddlesperger, Kris
Éditeur :
Taylor & Francis Inc
ISBN :
9781560238935
Date de publication :
13 janv. 1998
Dimensions :
21,0 x 14,8 cm
Poids :
181 g
Langue :
Anglais
Pays d'origine :
USA
A collection of easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. Readers can use this practical nutrition guide and recipe book to customize diet plans for HIV/AIDS sufferers that not only provide proper nutrition but also satisfy the tastebuds.