Chanterelle: the story and recipes of a restaurant classic
Auteur :
Waltuck, David / Friedman, Andrew
Éditeur :
Taunton Press Inc
ISBN :
9781561589616
Date de publication :
14 oct. 2008
Dimensions :
28,0 x 28,0 cm
Langue :
Anglais
Pays d'origine :
USA
From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.