Broussard's restaurant cookbook
Auteur :
Preuss, Gunter / Preuss, Evelyn
Éditeur :
Pelican Publishing Co
ISBN :
9781565541399
Date de publication :
30 avr. 1996
Dimensions :
25,4 x 17,7 cm
Langue :
Anglais
Pays d'origine :
USA
Nearly a century of outstanding classic Creole cuisine forms the foundation of the Broussard's tradition--along with the legend, the hospitality, the celebrities, and the flamboyance started by its spirited and inspired founder, Joseph ("Papa Joe") Broussard.