Moroccan cookbook, the
Auteur :
Day, Irene F. / Day, Irene F.
Éditeur :
Pelican Publishing Co
ISBN :
9781565547001
Date de publication :
1 sept. 1999
Dimensions :
20,9 x 13,9 cm
Poids :
210 g
Langue :
Anglais
Pays d'origine :
USA
Including an essay on the land and people of Morocco, this cookbook contains recipes for frackh (baked beans), hareera (a rich, thick soup), ulk'tban (shish kebob), and other Moroccan dishes. It also includes an essay on a master Moroccan cook.