Drinking water chemistry: a laboratory manual
Auteur :
Hauser, Barbara
Éditeur :
Taylor & Francis Inc
ISBN :
9781566704861
Date de publication :
21 août 2001
Dimensions :
23,4 x 15,6 cm
Poids :
318 g
Langue :
Anglais
Pays d'origine :
USA
Covers the performance and troubleshooting of water chemistry analysis and application of the results to the determination of water quality before and after treatment. This book provides the employee with an understanding of the analyses performed in the potable water lab.