West coast cooking
Auteur :
Atkinson, Greg
Éditeur :
Sasquatch Books
ISBN :
9781570615740
Date de publication :
15 oct. 2012
Dimensions :
22,7 x 18,2 x 3,4 cm
Poids :
753 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.