Farm to table cookbook, the: the art of eating locally
Auteur :
Manning, Ivy
Éditeur :
Manning, Ivy
ISBN :
9781570616433
Date de publication :
27 déc. 2012
Dimensions :
22,9 x 18,3 x 1,5 cm
Poids :
703 g
Langue :
Anglais
Pays d'origine :
USA
A cookbook that invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza and Kohlrabi Salad with Pea Shoots. Organised by season, each section has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer), pears (autumn) and winter squash.