Cast iron skillet big flavors
Auteur :
Kramis, Sharon
Éditeur :
Kramis, SharonHearne, Julie Kramis,
ISBN :
9781570617409
Date de publication :
27 sept. 2011
Dimensions :
22,9 x 18,3 x 1,5 cm
Poids :
295 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. This book offers recipes for possibly the best steak in the world, a seared rib-eye with truffle butter and smoked blue cheese; a tamarind glazed crab, sizzling shrimp with smoked paprika; and a spicy raw apple cake.