More from macrina
Auteur :
Mackie, Leslie
Éditeur :
Mackie, Leslie
ISBN :
9781570617799
Date de publication :
30 oct. 2012
Dimensions :
22,1 x 27,6 x 2,4 cm
Poids :
1188 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
The author opened Macrina Bakery & Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. This book features the author's artisanal breads, including flatbreads and an emphasis on traditional Italian breads.