Boat, a whale & a walrus, a: menus and stories
Auteur :
Erickson, Renee / Thomson, Jess
Éditeur :
Blue Star Press
ISBN :
9781570619267
Date de publication :
30 sept. 2014
Dimensions :
27,2 x 18,5 x 2,9 cm
Poids :
1145 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.