Researching food habits: methods and problems
Éditeur :
Berghahn Books, Incorporated
ISBN :
9781571815446
Date de publication :
18 mars 2004
Dimensions :
22,9 x 15,2 cm
Poids :
454 g
Format :
Library binding
Langue :
Anglais
Pays d'origine :
USA
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.