Food preferences and taste: continuity and change
Auteur :
Macbeth, Helen
Éditeur :
Berghahn Books, Incorporated
ISBN :
9781571819703
Date de publication :
18 déc. 1997
Dimensions :
21,6 x 14,0 cm
Poids :
281 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.