Bourbon country cookbook, the: new southern entertaining: 95 recipes and more from a modern kentucky kitchen
Auteur :
Danielson, David / Laird, Tim
Éditeur :
Surrey Books,U.S.
ISBN :
9781572842489
Date de publication :
21 juin 2018
Dimensions :
25,4 x 20,3 x 2,5 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.