Food allergy baking book, the: great dairy-, egg-, and nut-free treats for the whole family
Auteur :
Woyan, Kelly
Éditeur :
Surrey Books,U.S.
ISBN :
9781572843158
Date de publication :
3 nov. 2022
Dimensions :
23,4 x 18,4 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
An updated and repackaged edition of The Food Allergy Mama’s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.