Sourdough culture: a history of bread making from ancient to modern bakers
Auteur :
Pallant, Eric
Éditeur :
Surrey Books,U.S.
ISBN :
9781572843462
Date de publication :
23 janv. 2025
Dimensions :
15,2 x 22,9 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.