Sensory-directed flavor analysis
Éditeur :
Taylor & Francis Inc
ISBN :
9781574445688
Date de publication :
11 sept. 2006
Dimensions :
22,9 x 15,2 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
USA
Helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold hard numbers into a better understanding of the sense of smell and taste. This book discusses technologies and analytical methods including GC-olfactometry (GC-O) and combination GC-O and multi-dimensional GC.