Seafood processing: adding value through quick freezing, retortable packaging and cook-chilling
Éditeur :
Taylor & Francis Inc
ISBN :
9781574446227
Date de publication :
1 nov. 2005
Dimensions :
22,9 x 15,2 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
USA
The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. This title considers issues that need to be addressed to bring items profitably to market, including product development, processing, packaging and storage.