Mastering italian breads: recipes and techniques from italy's most celebrated breadmaker
Auteur :
Marino, Fulvio
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9781577156628
Date de publication :
5 mars 2026
Dimensions :
25,4 x 20,3 cm
Poids :
1030 g
Langue :
Anglais
Pays d'origine :
USA
In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.