Louisiana cookery
Auteur :
Land, Mary
Éditeur :
University Press of Mississippi
ISBN :
9781578067572
Date de publication :
30 mai 2005
Dimensions :
22,7 x 16,0 x 2,1 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans - can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes.