Mycorrhizal biotechnology
Éditeur :
Taylor & Francis Inc
ISBN :
9781578086917
Date de publication :
16 juin 2010
Dimensions :
23,4 x 15,6 cm
Poids :
317 g
Langue :
Anglais
Pays d'origine :
USA
Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.